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	<title>marcogirosi cookbook &#187; marco</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>cena per 6</title>
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		<pubDate>Mon, 09 Jan 2012 11:59:23 +0000</pubDate>
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		<description><![CDATA[data: 07 gennaio 2012 location: casa privata &#8211; pino torinese tipologia: cena seduti invitati: 6 vini: ColVetoraz Prosecco Olim Bauda Barbera La Villa 2010 Pedrelli  Brunello di Montalcino 2006 Antinori Tignanello 2003 menu: antipasti: Crema di barbabietola allo yoghurt Pimiento]]></description>
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		<title>cresima</title>
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		<pubDate>Sun, 20 Nov 2011 08:04:18 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[data: 20 novembre 2011 location: bric paluc &#8211; baldissero torinese tipologia: pranzo a buffet invitati: 50 vini: ColVetoraz Prosecco Rossese di Dolceacqua Riserva menu: antipasti: Insalata russa Bignè di robiola di Roccaverano ed erba cipollina Insalata di radicchio, mele e]]></description>
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		<title>compleanno</title>
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		<description><![CDATA[data: 13 novembre 2011 location: casa privata – bardassano tipologia: pranzo seduti invitati: 9 vini: ColVetoraz Prosecco Rossese di Dolceacqua Riserva menu: antipasti: Vellutata di Zucca e Amaretto Croccante Bavarese di Finocchio Pimiento del Piquillo farcito con Seirass del Fen]]></description>
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		<title>zucchine e moscardini allo zenzero</title>
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		<pubDate>Tue, 21 Jun 2011 06:57:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[zucchine 4 moscardini 500 gr pomodoro 2 zenzero fresco 3 cm circa peperoncino fresco aglio sale olio extravergine di oliva Pulire i moscardini, dividendo i tentacoli dalla sacca e tagliarli a rondelle. Lavare e spuntare le zucchine e poI tagliArle]]></description>
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		<title>cuore caldo con salsa mou</title>
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		<pubDate>Thu, 02 Jun 2011 10:07:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[zucchero 30 gr. cioccolato fondente 70% 100 gr burro 70 gr. uova 1 + 2 tuorli farina 15 gr. per la salsa mou zucchero 100 gr vino bianco 2 cucchiai panna 2 cucchiai Montare a lungo l&#8217;uovo, i tuorli e]]></description>
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