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	<title>marcogirosi cookbook &#187; marco</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>spumoncini di cioccolato</title>
		<link>http://www.girosi.com/2010/08/spumoncini-di-cioccolato/</link>
		<comments>http://www.girosi.com/2010/08/spumoncini-di-cioccolato/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:28:57 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[albumi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[cioccolato fondente 200 gr panna 300 ml albumi 2 zucchero a velo 120 gr sale Tritare finemente il cioccolato e farlo sciogliere a bagnomaria. A parte montare gli albumi a neve ben ferma, con lo zucchero a velo ed un pizzico di sale, fino ad ottenere una meringa lucida e solida. A parte montare la [...]]]></description>
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		<title>cubotti al cioccolato con crumble al fior di sale</title>
		<link>http://www.girosi.com/2010/08/cubotti-a-cioccolato-con-crumble-al-fior-di-sale/</link>
		<comments>http://www.girosi.com/2010/08/cubotti-a-cioccolato-con-crumble-al-fior-di-sale/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:18:31 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[fior di sale]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>

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		<description><![CDATA[cioccolato 150 gr panna 200 ml tuorli 3 zucchero 20 gr farina 50 gr burro 50 gr zucchero a velo 50 gr mandorle 70 gr fior di sale lievito da dolci per il cubotto: Montare i tuorli con lo zucchero fino ad ottenere un composto chiaro e spumoso, aggiungervi a filo la panna scaldata e [...]]]></description>
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		<title>tartare di gamberi al profumo di zenzero</title>
		<link>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/</link>
		<comments>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 16:01:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[zenzero]]></category>

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		<description><![CDATA[gamberi 500gr carote 1 sedano 1 gambo cipolla 1/2 olio extravergine di oliva zenzero sale halen mon pepe Sgusciare i gamberi ed eliminare il filo dell&#8217;intestino e poi tagliarli a cubetti di circa 1/2 centimetro. Tagliare le carote, il sedano e la cipolla a listarelle e poi a cubettini molto piccoli. Mescolare il tutto, aggiungere [...]]]></description>
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		<title>riso rosso delle camargue, cozze e pesto di basilico viola.</title>
		<link>http://www.girosi.com/2010/08/riso-rosso-delle-camargue-cozze-e-pesto-di-basilico-viola/</link>
		<comments>http://www.girosi.com/2010/08/riso-rosso-delle-camargue-cozze-e-pesto-di-basilico-viola/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:45:47 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[cozze]]></category>
		<category><![CDATA[halen mon]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[riso rosso]]></category>

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		<description><![CDATA[riso rosso 500 gr basilico viola 50 foglie pinoli 20 cozze sgusciate 500 gr pomodori cuore di bue 3 di media grandezza aglio 1 spicchio curry olio extra vergine di oliva sale halen mon Portare a bollore 5 litri d&#8217;acqua, salare, buttare il riso e lasciare cuocere per circa 30 minuti. Scolare e lasciare raffreddare [...]]]></description>
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		<title>bavarese alle mele con caramello al calvados</title>
		<link>http://www.girosi.com/2010/08/bavarese-alle-mele-con-caramello-al-calvados/</link>
		<comments>http://www.girosi.com/2010/08/bavarese-alle-mele-con-caramello-al-calvados/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 11:02:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[bavarese]]></category>
		<category><![CDATA[calvados]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[panna]]></category>

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		<description><![CDATA[mele renette 1kg zucchero di canna 20 gr zucchero bianco 200 gr tuorli 4 panna 400 gr gelatina in fogli 20 gr vino bianco 1/2 bicchiere calvados 1 bicchierino Sbucciare le mele e privarle del torsolo. Tagliatele a fettine, immergendole subito in acqua fredda  acidulata per non farle annerire. Ridurre le fettine a tocchetti e [...]]]></description>
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