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	<title>marcogirosi cookbook &#187; antipasti</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>tartare di gamberi, bloody mary e cetriolo</title>
		<link>http://www.girosi.com/2011/05/tartare-di-gamberi-bloody-mary-e-cetriolo/</link>
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		<pubDate>Thu, 26 May 2011 05:05:49 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[gamberi rossi 24 cetrioli 1 carote 2 scalogno 1 sedano 1 gambo lime 1 succo di pomodoro 200 ml salsa Worchester tabasco sale vodka Prepare un classico Bloody Mary, condendo il succo di pomodoro secondo il proprio gusto con alcune]]></description>
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		<title>cucchiaio di alici marinate e panzanella</title>
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		<pubDate>Sat, 21 May 2011 17:42:24 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
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		<description><![CDATA[alici freschissime 12 limone 1 peperoncino fresco 1 friselle integrali 2 pomodorini 12 aceto bianco olio extravergine di oliva origano fresco sale maldon Pulire le alici dalle interiora, spinarle e staccare la testa sciacquandole sotto l&#8217;acqua corrente fredda. Asciugarle, distenderle]]></description>
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		<title>La forma dell&#8217;uovo</title>
		<link>http://www.girosi.com/2011/04/la-forma-dell-uovo/</link>
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		<pubDate>Mon, 18 Apr 2011 05:10:34 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[uova 12 grandi sale grosso sale affumicato aceto bianco &#160; Una ricetta dall&#8217;elevatissimo potere proteico, che mette insieme gli esperimenti di blasonati chef, dal nome che fa l&#8217;occhiolino ad un romanzo di Camilleri. Rosso di sale Separare  i rossi da]]></description>
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		<title>terrina di merluzzo e salmone</title>
		<link>http://www.girosi.com/2011/03/terrina-di-merluzzo-e-salmone/</link>
		<comments>http://www.girosi.com/2011/03/terrina-di-merluzzo-e-salmone/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 05:23:56 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[salmone 250 merluzzo 250 broccoli 100 vino bianco 150 ml albumi 2 prezzemolo sale pepe Sbollentare i broccoli in acqua salata per 6/7 minuti e lasciarli raffreddare. Frullare il salmone con 1 albume, 50 ml di vino bianco sale e]]></description>
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		<title>cappuccino di asparagi e crottin de chavignol</title>
		<link>http://www.girosi.com/2011/03/cappuccino-di-asparagi-e-crottin-de-chavignol/</link>
		<comments>http://www.girosi.com/2011/03/cappuccino-di-asparagi-e-crottin-de-chavignol/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 11:40:31 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
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		<description><![CDATA[asparagi 300 gr patate 1 crottin de Chavignol 40 gr birra bianca 200 ml latte 100 ml Pulire gli asparagi, tagliarli a pezzetti e metterli in un pentolino con la patata sbucciata, il formaggio, la birra. Aggiungere acqua per coprire]]></description>
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