marcogirosi cookbook » carne http://www.girosi.com la cucina che vuoi nel posto che vuoi Tue, 31 Jan 2012 22:16:40 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 guancia all’Aglianico e i suoi profumi http://www.girosi.com/2011/06/guancia-allaglianico-e-i-suoi-profumi/ http://www.girosi.com/2011/06/guancia-allaglianico-e-i-suoi-profumi/#comments Wed, 01 Jun 2011 15:01:11 +0000 marco http://www.girosi.com/?p=662 http://www.girosi.com/2011/06/guancia-allaglianico-e-i-suoi-profumi/feed/ 3 rotoli di sovracosce di pollo con pancetta, marsala ed acini d’uva http://www.girosi.com/2010/10/pollo-pancetta-marsala-uva/ http://www.girosi.com/2010/10/pollo-pancetta-marsala-uva/#comments Fri, 08 Oct 2010 10:41:02 +0000 marco http://www.girosi.com/?p=535 http://www.girosi.com/2010/10/pollo-pancetta-marsala-uva/feed/ 2 coniglio al cioccolato http://www.girosi.com/2010/04/coniglio-al-cioccolato/ http://www.girosi.com/2010/04/coniglio-al-cioccolato/#comments Tue, 13 Apr 2010 08:58:07 +0000 marco http://www.girosi.com/?p=424 http://www.girosi.com/2010/04/coniglio-al-cioccolato/feed/ 1 addio (anzi arrivederci) cioccolato! http://www.girosi.com/2010/04/addio-anzi-arrivederci-cioccolato/ http://www.girosi.com/2010/04/addio-anzi-arrivederci-cioccolato/#comments Mon, 12 Apr 2010 10:24:31 +0000 marco http://www.girosi.com/?p=418 http://www.girosi.com/2010/04/addio-anzi-arrivederci-cioccolato/feed/ 1 Agnello in due cotture http://www.girosi.com/2010/03/agnello-in-due-cotture/ http://www.girosi.com/2010/03/agnello-in-due-cotture/#comments Mon, 29 Mar 2010 12:35:20 +0000 marco http://www.girosi.com/?p=412 http://www.girosi.com/2010/03/agnello-in-due-cotture/feed/ 0