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	<title>marcogirosi cookbook &#187; dolci</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>cuore caldo con salsa mou</title>
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		<pubDate>Thu, 02 Jun 2011 10:07:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[zucchero 30 gr. cioccolato fondente 70% 100 gr burro 70 gr. uova 1 + 2 tuorli farina 15 gr. per la salsa mou zucchero 100 gr vino bianco 2 cucchiai panna 2 cucchiai Montare a lungo l&#8217;uovo, i tuorli e]]></description>
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		<title>una sacher al bicchiere</title>
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		<pubDate>Mon, 23 May 2011 07:05:00 +0000</pubDate>
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		<description><![CDATA[panna 700 ml cioccolato fondente 600 gr burro 210 gr zucchero 160 gr vaniglia 1 bacello albicocche 200 gr. limone 1 cacao amaro 50 gr cardamomo 1 seme In una pentola mettere le albicocche  private del nocciolo e tagliate a]]></description>
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		<title>parfait pantesco</title>
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		<pubDate>Mon, 28 Mar 2011 05:33:56 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<title>affogato al caffè</title>
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		<pubDate>Mon, 28 Mar 2011 05:12:49 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<title>millefoglie di cioccolato (versione 1)</title>
		<link>http://www.girosi.com/2010/09/millefoglie-di-cioccolato_v1/</link>
		<comments>http://www.girosi.com/2010/09/millefoglie-di-cioccolato_v1/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 16:26:40 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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