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	<title>marcogirosi cookbook &#187; dolci</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>spumoncini di cioccolato</title>
		<link>http://www.girosi.com/2010/08/spumoncini-di-cioccolato/</link>
		<comments>http://www.girosi.com/2010/08/spumoncini-di-cioccolato/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:28:57 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[albumi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[cioccolato fondente 200 gr panna 300 ml albumi 2 zucchero a velo 120 gr sale Tritare finemente il cioccolato e farlo sciogliere a bagnomaria. A parte montare gli albumi a neve ben ferma, con lo zucchero a velo ed un pizzico di sale, fino ad ottenere una meringa lucida e solida. A parte montare la [...]]]></description>
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		<title>cubotti al cioccolato con crumble al fior di sale</title>
		<link>http://www.girosi.com/2010/08/cubotti-a-cioccolato-con-crumble-al-fior-di-sale/</link>
		<comments>http://www.girosi.com/2010/08/cubotti-a-cioccolato-con-crumble-al-fior-di-sale/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:18:31 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[fior di sale]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>

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		<description><![CDATA[cioccolato 150 gr panna 200 ml tuorli 3 zucchero 20 gr farina 50 gr burro 50 gr zucchero a velo 50 gr mandorle 70 gr fior di sale lievito da dolci per il cubotto: Montare i tuorli con lo zucchero fino ad ottenere un composto chiaro e spumoso, aggiungervi a filo la panna scaldata e [...]]]></description>
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		<item>
		<title>bavarese alle mele con caramello al calvados</title>
		<link>http://www.girosi.com/2010/08/bavarese-alle-mele-con-caramello-al-calvados/</link>
		<comments>http://www.girosi.com/2010/08/bavarese-alle-mele-con-caramello-al-calvados/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 11:02:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[bavarese]]></category>
		<category><![CDATA[calvados]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[panna]]></category>

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		<description><![CDATA[mele renette 1kg zucchero di canna 20 gr zucchero bianco 200 gr tuorli 4 panna 400 gr gelatina in fogli 20 gr vino bianco 1/2 bicchiere calvados 1 bicchierino Sbucciare le mele e privarle del torsolo. Tagliatele a fettine, immergendole subito in acqua fredda  acidulata per non farle annerire. Ridurre le fettine a tocchetti e [...]]]></description>
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		<title>Aspic Bellini</title>
		<link>http://www.girosi.com/2010/07/aspic-bellini/</link>
		<comments>http://www.girosi.com/2010/07/aspic-bellini/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:19:26 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[lamponi]]></category>
		<category><![CDATA[pesche]]></category>
		<category><![CDATA[prosecco]]></category>

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		<description><![CDATA[pesche 3 prosecco 1 bottiglia da 750 ml zucchero 50 gr lamponi 2 cestini gelatina 20 gr Pelare le pesche e tagliarle a pezzi. Frullarle con 1 bicchiere di prosecco fino ad ottenere una crema liscia e senza grumi e passare al setaccio per rimouvere eventuali impurità. Unire il restante prosecco, lo zucchero e la [...]]]></description>
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		<title>torta fondente al cioccolato</title>
		<link>http://www.girosi.com/2010/04/torta-fondente-al-cioccolato/</link>
		<comments>http://www.girosi.com/2010/04/torta-fondente-al-cioccolato/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 11:14:55 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[senza farina]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[uova 4 zucchero 200 gr cioccolato fondente 300 gr burro 160 gr cacao amaro 60 gr Una ricettina per una torta al cioccolato dal cuore morbido e caldo, senza farina e qundi adatta agli intolleranti al glutine, molto facile e veloce da eseguire, deliziosamente voluttuosa. Sciogliere delicatamente a bagnomaria il cioccolato spezzettato insiame al burro. [...]]]></description>
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