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	<title>marcogirosi cookbook &#187; pesce</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>zucchine e moscardini allo zenzero</title>
		<link>http://www.girosi.com/2011/06/zucchine-e-moscardini-allo-zenzero/</link>
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		<pubDate>Tue, 21 Jun 2011 06:57:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[zucchine 4 moscardini 500 gr pomodoro 2 zenzero fresco 3 cm circa peperoncino fresco aglio sale olio extravergine di oliva Pulire i moscardini, dividendo i tentacoli dalla sacca e tagliarli a rondelle. Lavare e spuntare le zucchine e poI tagliArle]]></description>
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		<title>tartare di gamberi, bloody mary e cetriolo</title>
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		<pubDate>Thu, 26 May 2011 05:05:49 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[gamberi rossi 24 cetrioli 1 carote 2 scalogno 1 sedano 1 gambo lime 1 succo di pomodoro 200 ml salsa Worchester tabasco sale vodka Prepare un classico Bloody Mary, condendo il succo di pomodoro secondo il proprio gusto con alcune]]></description>
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		<title>cucchiaio di alici marinate e panzanella</title>
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		<pubDate>Sat, 21 May 2011 17:42:24 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[alici freschissime 12 limone 1 peperoncino fresco 1 friselle integrali 2 pomodorini 12 aceto bianco olio extravergine di oliva origano fresco sale maldon Pulire le alici dalle interiora, spinarle e staccare la testa sciacquandole sotto l&#8217;acqua corrente fredda. Asciugarle, distenderle]]></description>
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		<title>terrina di merluzzo e salmone</title>
		<link>http://www.girosi.com/2011/03/terrina-di-merluzzo-e-salmone/</link>
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		<pubDate>Mon, 28 Mar 2011 05:23:56 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[salmone 250 merluzzo 250 broccoli 100 vino bianco 150 ml albumi 2 prezzemolo sale pepe Sbollentare i broccoli in acqua salata per 6/7 minuti e lasciarli raffreddare. Frullare il salmone con 1 albume, 50 ml di vino bianco sale e]]></description>
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		<title>tartare di gamberi al profumo di zenzero</title>
		<link>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/</link>
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		<pubDate>Thu, 26 Aug 2010 16:01:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[gamberi 500gr carote 1 sedano 1 gambo cipolla 1/2 olio extravergine di oliva zenzero sale halen mon pepe Sgusciare i gamberi ed eliminare il filo dell&#8217;intestino e poi tagliarli a cubetti di circa 1/2 centimetro. Tagliare le carote, il sedano]]></description>
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