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	<title>marcogirosi cookbook &#187; bagna caôda</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>bagna caôda virtuale</title>
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		<pubDate>Thu, 28 Jan 2010 08:47:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
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		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bagna caôda]]></category>
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		<description><![CDATA[per 4 persone: per le verdure: finocchi 2 carote 4 barbabietola 1 patate 1 topinambur 3 olio extravergine di oliva sale pepe per la bagna caoda: aglio 6 spicchi acciughe sottolio 4 panna 100ml latte 100ml olio extravergine di oliva]]></description>
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		<title>Patate merluzzo e bagna caôda leggera</title>
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		<pubDate>Sun, 09 Nov 2008 17:42:27 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[patate 1 kg merluzzo 1 kg aglio 4 spicchi latte 150 ml acciughe 4 panna 150 ml olio extravergine di oliva cuocere il merluzzo spelato e deliscato in forno per circa 1/2, senza farlo asciugare troppo. Lasciarlo raffreddare e sbriciolarlo]]></description>
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