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	<title>marcogirosi cookbook &#187; biscotti</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>baci di dama</title>
		<link>http://www.girosi.com/2010/02/baci-di-dama/</link>
		<comments>http://www.girosi.com/2010/02/baci-di-dama/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 13:34:20 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[biscotti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[nocciole]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[ecco qua&#8230;puntata numero 2: i baci di dama. Originari della città di Tortona (AL), conservano ancora oggi la loro forma accoppiata (da cui il nome) e la loro ricetta originale. Volendo si può aggiungere a metà dell&#8217;impasto del cacao amaro]]></description>
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		<title>biscotti di meliga</title>
		<link>http://www.girosi.com/2010/01/biscotti-di-meliga/</link>
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		<pubDate>Sun, 31 Jan 2010 15:32:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[biscotti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[meliga]]></category>

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		<description><![CDATA[In queste fredde domeniche ho deciso di rispolverare un po&#8217; di ricette di biscotti tipici piemontesi, per la gioia della mia bimba. Cominciamo con le Paste di Meliga, biscotti tipici delle vallate cuneesi , preparati nelle case contadine con materie]]></description>
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