<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>marcogirosi cookbook &#187; capperi</title>
	<atom:link href="http://www.girosi.com/tag/capperi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.girosi.com</link>
	<description>la cucina che vuoi nel posto che vuoi</description>
	<lastBuildDate>Tue, 31 Jan 2012 22:16:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Vitello tonnato scomposto</title>
		<link>http://www.girosi.com/2008/08/vitello-tonnato-scomposto/</link>
		<comments>http://www.girosi.com/2008/08/vitello-tonnato-scomposto/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 13:10:15 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[capperi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[zabaione]]></category>

		<guid isPermaLink="false">http://www.girosi.com/?p=52</guid>
		<description><![CDATA[albese 4 fette tonno sott&#8217;olio o al naturale 120 gr. circa cappperi 80 gr tuorli 4 vino bianco 1/2 bicchiere sale pepe sminuzzare accuratamente con l&#8217;aiuto di un coltello il tonno ed i capperi. Condite il composto con sale e]]></description>
		<wfw:commentRss>http://www.girosi.com/2008/08/vitello-tonnato-scomposto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

