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	<title>marcogirosi cookbook &#187; carote</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>tartare di gamberi al profumo di zenzero</title>
		<link>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/</link>
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		<pubDate>Thu, 26 Aug 2010 16:01:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[gamberi 500gr carote 1 sedano 1 gambo cipolla 1/2 olio extravergine di oliva zenzero sale halen mon pepe Sgusciare i gamberi ed eliminare il filo dell&#8217;intestino e poi tagliarli a cubetti di circa 1/2 centimetro. Tagliare le carote, il sedano]]></description>
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		<title>bagna caôda virtuale</title>
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		<pubDate>Thu, 28 Jan 2010 08:47:36 +0000</pubDate>
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		<description><![CDATA[per 4 persone: per le verdure: finocchi 2 carote 4 barbabietola 1 patate 1 topinambur 3 olio extravergine di oliva sale pepe per la bagna caoda: aglio 6 spicchi acciughe sottolio 4 panna 100ml latte 100ml olio extravergine di oliva]]></description>
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		<title>Bicchierini di crema ai cetrioli</title>
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		<description><![CDATA[cetrioli 2 aglio 1 spicchio yoghurt 500 ml olio 2 cucchiai menta 1 foglia sale pepe carote 1 sedano 2 gambi Sbucciare i cetrioli, tagliarli a fette, spolverare con il sale e lasciarli sgocciolare, im modo che perdano l&#8217;acqua in]]></description>
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		<title>Lasagnette di verdura e provola affumicata</title>
		<link>http://www.girosi.com/2009/10/lasagnette-di-verdura-e-provola-affumicata/</link>
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		<pubDate>Wed, 14 Oct 2009 08:23:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[carote 3 patate 2 piselli 200 gr provola affumicata 200 gr besciamella 1 litro mozzarella 125 gr. pasta per lasagne 4 fogli Tagliare le carote e le patate a piccoli cubetti, pulire i piselli e cuocere le verdure a vapore,]]></description>
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