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	<title>marcogirosi cookbook &#187; ceci</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Mousse di Ceci con Gambero Caramellato</title>
		<link>http://www.girosi.com/2008/11/mousse-di-ceci-con-gambero-caramellato/</link>
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		<pubDate>Mon, 10 Nov 2008 12:53:24 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ceci]]></category>
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		<description><![CDATA[gamberi 4 media grandezza miele di castagnoceci lessati 250 gr aglio 1/2 spicchio peperoncino sale pepe olio extravergine di oliva Pulire i gamberi, metterli in una ciotola, sbriciolare il peperonciono e coprire il tutto con il miele. Lasciare marinare in]]></description>
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