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	<title>marcogirosi cookbook &#187; cetrioli</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Bicchierini di crema ai cetrioli</title>
		<link>http://www.girosi.com/2009/10/bicchierini-di-crema-ai-cetrioli/</link>
		<comments>http://www.girosi.com/2009/10/bicchierini-di-crema-ai-cetrioli/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 08:10:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cetrioli]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[cetrioli 2 aglio 1 spicchio yoghurt 500 ml olio 2 cucchiai menta 1 foglia sale pepe carote 1 sedano 2 gambi Sbucciare i cetrioli, tagliarli a fette, spolverare con il sale e lasciarli sgocciolare, im modo che perdano l&#8217;acqua in]]></description>
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		<title>Gazpacho andaluso</title>
		<link>http://www.girosi.com/2008/08/gazpacho-andaluso/</link>
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		<pubDate>Wed, 13 Aug 2008 08:11:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cetrioli]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[riso e zuppe]]></category>

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		<description><![CDATA[per il gazpacho pomodori &#8211; da sugo abbastanza maturi 750 gr cetrioli - 1 piccolo aglio &#8211; 1 spicchio cipolla &#8211; 1 rossa media aceto &#8211; di vino bianco 2 cucchiai circa olio &#8211; extravergine di oliva 4 cucchiai circa]]></description>
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