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	<title>marcogirosi cookbook &#187; cucina</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>compleanno</title>
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		<pubDate>Sun, 13 Nov 2011 07:18:57 +0000</pubDate>
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		<description><![CDATA[data: 13 novembre 2011 location: casa privata – bardassano tipologia: pranzo seduti invitati: 9 vini: ColVetoraz Prosecco Rossese di Dolceacqua Riserva menu: antipasti: Vellutata di Zucca e Amaretto Croccante Bavarese di Finocchio Pimiento del Piquillo farcito con Seirass del Fen]]></description>
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		<title>cena estiva per 8</title>
		<link>http://www.girosi.com/2010/07/cena-estiva-per-8/</link>
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		<description><![CDATA[data: 11 luglio 2010 location: casa privata – pino torinese tipologia: cena estiva seduti invitati: 8 vini: Villa Jolanda Prosecco menu: antipasti: Pimientos del Piquillo y Calabacín rellenos de Queso de Cabra y Cebollino Tartare di Gamberi, Sedano, Carote, Cipolla]]></description>
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		<title>cena per 6</title>
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		<pubDate>Fri, 14 May 2010 11:00:57 +0000</pubDate>
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		<description><![CDATA[data: 15 maggio 2010 location: casa privata &#8211; pino torinese tipologia: cena seduti invitati: 6 vini: Villa Jolanda Prosecco Barbera d&#8217;Alba Produttori du Govone Barolo Bricco Rocche Ceretto Caluso Passito menu: amuse bouche: carota, mandorla e zenzero antipasti: bagna caôda]]></description>
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		<title>battesimo</title>
		<link>http://www.girosi.com/2008/11/battesimo/</link>
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		<pubDate>Mon, 03 Nov 2008 11:16:40 +0000</pubDate>
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		<description><![CDATA[data: 08 novembre 2008 location: casa privata &#8211; pino torinese tipologia: buffet in piedi invitati: 25 vini: Sorelle Bronca Brut menu: vol au vent con crema di sgombri cappuccino apparente con cantucci alle mandorle e gorgonzola barchette con crema funghi]]></description>
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		<title>matrimonio</title>
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		<dc:creator>marco</dc:creator>
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		<description><![CDATA[data: 07 giugno 2008 location: circolo canottieri Cerea &#8211; Torino invitati: 150 vini: Sorelle Bronca Brut Planeta &#8211; Alastro 2007 Olim Bauda &#8211; Barbera d’Asti Superiore 2007 menu: aperitivo: quadratini di focaccia, frittatine di erbette di campo, piccoli arancini di]]></description>
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