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	<title>marcogirosi cookbook &#187; farina</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>cuore caldo con salsa mou</title>
		<link>http://www.girosi.com/2011/06/cuore-caldo-con-salsa-mou/</link>
		<comments>http://www.girosi.com/2011/06/cuore-caldo-con-salsa-mou/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 10:07:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cuore caldo]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[salsa mou]]></category>
		<category><![CDATA[tortino]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[zucchero 30 gr. cioccolato fondente 70% 100 gr burro 70 gr. uova 1 + 2 tuorli farina 15 gr. per la salsa mou zucchero 100 gr vino bianco 2 cucchiai panna 2 cucchiai Montare a lungo l&#8217;uovo, i tuorli e]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sfinci di San Giuseppe</title>
		<link>http://www.girosi.com/2010/03/sfinci-di-san-giuseppe/</link>
		<comments>http://www.girosi.com/2010/03/sfinci-di-san-giuseppe/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 14:17:21 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[festa del papà]]></category>
		<category><![CDATA[san giuseppe]]></category>
		<category><![CDATA[strutto]]></category>
		<category><![CDATA[uova]]></category>

		<guid isPermaLink="false">http://www.girosi.com/?p=405</guid>
		<description><![CDATA[farina 400 gr strutto 50 gr uova 10 bicarbonato 1 cucchiaino acqua 1/2 litro un pizzico di sale Scaldare l&#8217;acqua con il sale, sciogliervi lo strutto e incorporare la farina lavorando energicamente per non far formare grumi. Unire una alla]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zeppole di San Giuseppe</title>
		<link>http://www.girosi.com/2010/03/zeppole-di-san-giuseppe/</link>
		<comments>http://www.girosi.com/2010/03/zeppole-di-san-giuseppe/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 14:12:19 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[dolci zeppole]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[festa del papà]]></category>
		<category><![CDATA[san giuseppe]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[farina 500 gr zucchero 50 gr burro 100 gr uova 7 sale 1 pizzico lievito per dolci 1 bustina vanillina 1 bustina zucchero a velo acqua 4 bicchieri Mettere sul fuoco un pentolino con 4 bicchieri di acqua, il burro]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>biscotti di meliga</title>
		<link>http://www.girosi.com/2010/01/biscotti-di-meliga/</link>
		<comments>http://www.girosi.com/2010/01/biscotti-di-meliga/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 15:32:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[biscotti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[meliga]]></category>

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		<description><![CDATA[In queste fredde domeniche ho deciso di rispolverare un po&#8217; di ricette di biscotti tipici piemontesi, per la gioia della mia bimba. Cominciamo con le Paste di Meliga, biscotti tipici delle vallate cuneesi , preparati nelle case contadine con materie]]></description>
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		<title>Panini semidolci</title>
		<link>http://www.girosi.com/2009/11/panini-semidolci/</link>
		<comments>http://www.girosi.com/2009/11/panini-semidolci/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 16:29:49 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[latte]]></category>

		<guid isPermaLink="false">http://www.girosi.com/?p=341</guid>
		<description><![CDATA[mmmh, i panini dolci&#8230;.una cosa che amo fin da bambino, e che cerco sempre in tutti i bar in cui capito. E&#8217; un po&#8217; che cerco di farli, ma fin&#8217;ora i tentativi non mi hanno mai soddisfatto pienamente. Ma dopo]]></description>
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