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	<title>marcogirosi cookbook &#187; formaggio</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Sushi per 5 formaggi</title>
		<link>http://www.girosi.com/2008/11/sushi-per-5-formaggi/</link>
		<comments>http://www.girosi.com/2008/11/sushi-per-5-formaggi/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 12:49:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[erbette]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[primo sale]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[seirass]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[per la base fagiolini 160 (circa 500 gr) tipo 1 fragole 4 grandi mozzarella di bufala 1 piccola tipo 2 ricotta 40 gr olio extravergine di oliva pan carrè 1 fetta gorgonzola 20 gr tipo 3 panna 10 gr primo sale 60 gr erba cipollina un cucchiaino paprika dolce un pizzico tipo 4 erbette o [...]]]></description>
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		<title>Biscottini con caprino, timo e sale nero</title>
		<link>http://www.girosi.com/2008/11/biscottini-con-caprino-timo-e-sale-nero/</link>
		<comments>http://www.girosi.com/2008/11/biscottini-con-caprino-timo-e-sale-nero/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:26:07 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[biscotti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[sale nero]]></category>

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		<description><![CDATA[farina 180 gr caprino semi-fresco 150 gr burro 60 gr tuorlo 1 timo sale nero delle hawai Unire in  una ciotola il caprino, il tuorlo, una manciata di timo, una presa di pepe ed il burro fuso ed amalgamarli fino a ottenere una crema morbida ed omogenea. Formare una fontana con la farina e versarci [...]]]></description>
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		<title>Bavarese di Seirass con caramello allo zibibbo</title>
		<link>http://www.girosi.com/2008/08/bavarese-di-seirass-con-caramello-allo-zibibbo/</link>
		<comments>http://www.girosi.com/2008/08/bavarese-di-seirass-con-caramello-allo-zibibbo/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 07:41:45 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[bavarese]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[zibibbo]]></category>

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		<description><![CDATA[seirass 400 gr. tuorli 3 panna 200 ml zucchero semolato 180 gr. zucchero a velo 30 gr. zibibbo 1/2 bicchiere gelatina 3 fogli Montare i tuorli con metà dello zibibbo e metà dello zucchero semolato fino ad ottenere un composto chiaro e spumoso. Scaldare su fuoco ed unire la gelatina precedentemente ammollata in acqua fredda. [...]]]></description>
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		<title>Orzo mantecato con ortiche e caprino fresco</title>
		<link>http://www.girosi.com/2008/05/orzo-mantecato-con-ortiche-e-caprino-fresco/</link>
		<comments>http://www.girosi.com/2008/05/orzo-mantecato-con-ortiche-e-caprino-fresco/#comments</comments>
		<pubDate>Tue, 13 May 2008 06:21:20 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[ortiche]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[riso e zuppe]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[orzo perlato 80g brodo vegetale qb scalogno, piccolo 1 ortiche fresche (giovani) 1 mazzetto piccolo caprino fresco (tipo spalmabile) 35g sale &#38; pepe Tritare finemente lo scalogno. In un pentolino, versare l’orzo insieme allo scalogno e a una presa di sale grosso, coprire appena di brodo e mettere sul fuoco per 15-20 minuti finché l’orzo [...]]]></description>
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		<title>Zuppa di sedano rapa, pere e gorgonzola</title>
		<link>http://www.girosi.com/2008/05/zuppa-di-sedano-rapa-pere-e-gorgonzola/</link>
		<comments>http://www.girosi.com/2008/05/zuppa-di-sedano-rapa-pere-e-gorgonzola/#comments</comments>
		<pubDate>Tue, 13 May 2008 06:19:21 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[riso e zuppe]]></category>
		<category><![CDATA[sedano rapa]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[zuppe]]></category>

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		<description><![CDATA[sedano rapa 1 pere conférence 2 patata (piccola) 1 gorgonzola piccante 50g panna fresca 1dl (facoltatico) burro 20g scalogno (piccolo) 1 sale &#38; pepe Sbucciare e tagliare a cubetti il sedano rapa, la patata e le pere. Tritare lo scalogno e farlo appassire in una pentola, nel burro. Aggiungere poi i cubetti di sedano rapa, [...]]]></description>
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