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	<title>marcogirosi cookbook &#187; gamberi</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>tartare di gamberi, bloody mary e cetriolo</title>
		<link>http://www.girosi.com/2011/05/tartare-di-gamberi-bloody-mary-e-cetriolo/</link>
		<comments>http://www.girosi.com/2011/05/tartare-di-gamberi-bloody-mary-e-cetriolo/#comments</comments>
		<pubDate>Thu, 26 May 2011 05:05:49 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[tartare]]></category>

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		<description><![CDATA[gamberi rossi 24 cetrioli 1 carote 2 scalogno 1 sedano 1 gambo lime 1 succo di pomodoro 200 ml salsa Worchester tabasco sale vodka Prepare un classico Bloody Mary, condendo il succo di pomodoro secondo il proprio gusto con alcune]]></description>
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		<title>tartare di gamberi al profumo di zenzero</title>
		<link>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/</link>
		<comments>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 16:01:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[sedano]]></category>
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		<description><![CDATA[gamberi 500gr carote 1 sedano 1 gambo cipolla 1/2 olio extravergine di oliva zenzero sale halen mon pepe Sgusciare i gamberi ed eliminare il filo dell&#8217;intestino e poi tagliarli a cubetti di circa 1/2 centimetro. Tagliare le carote, il sedano]]></description>
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		<title>gamberi al cioccolato</title>
		<link>http://www.girosi.com/2010/05/gamberi-al-cioccolato/</link>
		<comments>http://www.girosi.com/2010/05/gamberi-al-cioccolato/#comments</comments>
		<pubDate>Sun, 02 May 2010 17:27:47 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>

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		<description><![CDATA[gamberoni 12 cioccolato fondente al 70%  100 gr scalogni 3 pomodori maturi 2 aglio 2 spicchi mandorle tostate 50 gr sale halen mon (affumicato) pepe nero timo prezzemolo Pulire i gamberoni e mettere il una casseruola le teste, insieme a]]></description>
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		<title>Mousse di Ceci con Gambero Caramellato</title>
		<link>http://www.girosi.com/2008/11/mousse-di-ceci-con-gambero-caramellato/</link>
		<comments>http://www.girosi.com/2008/11/mousse-di-ceci-con-gambero-caramellato/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 12:53:24 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
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		<category><![CDATA[ceci]]></category>
		<category><![CDATA[gamberi]]></category>

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		<description><![CDATA[gamberi 4 media grandezza miele di castagnoceci lessati 250 gr aglio 1/2 spicchio peperoncino sale pepe olio extravergine di oliva Pulire i gamberi, metterli in una ciotola, sbriciolare il peperonciono e coprire il tutto con il miele. Lasciare marinare in]]></description>
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		<title>Risotto con sedano, arancia e gamberi</title>
		<link>http://www.girosi.com/2008/05/risotto-con-sedano-arancia-e-gamberi/</link>
		<comments>http://www.girosi.com/2008/05/risotto-con-sedano-arancia-e-gamberi/#comments</comments>
		<pubDate>Tue, 13 May 2008 06:20:24 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
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		<category><![CDATA[arance]]></category>
		<category><![CDATA[frutta]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[riso e zuppe]]></category>

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		<description><![CDATA[riso carnaroli 2 pugnetti (è la mia nuova unità di misura, vi piace? ) sedano il cuore arancia 1 gamberoni freschisismi 4 burro una piccola noce parmigiano grattugiato 1 cucchiaio scarso per il brodo sedano 2 gambi cipolla mezza carota]]></description>
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