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	<title>marcogirosi cookbook &#187; limone</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Moijto di Tonno</title>
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		<pubDate>Thu, 15 Jul 2010 12:42:10 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[filetto di tonno 900 gr rhum 500 ml circa zucchero di canna 10 gr limoni di sorrento 1 menta erba limonina Tagliare il tonno a cubetti di un centimetro di lato e metterlo in un contenitore capiente con coperchio. Sbucciare]]></description>
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		<title>Zuppa fredda di barbabietola</title>
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		<pubDate>Mon, 10 Nov 2008 12:57:25 +0000</pubDate>
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		<description><![CDATA[barbabietole 3 (anche precotte) acqua 1l yoghurt bianco naturale 250ml zucchero 50gr limone 50ml di succo sale mezzo cucchiaino Versate in 1 litro di acqua bollente le barbabietole, sbucciate e tagliate a pezzetti. Aggiungete il sale e lo zucchero, e]]></description>
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