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	<title>marcogirosi cookbook &#187; mela</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>asparagi, patate e mele al cioccolato piccantino</title>
		<link>http://www.girosi.com/2010/05/asparagi-patate-e-mele-al-cioccolato-piccantino/</link>
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		<pubDate>Sun, 02 May 2010 17:38:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[semi di sesamo 4 cucchiai patate 4 asparagi 400 gr cioccolato fondente 50 gr rucola fresca 1 mazzetto peperoncino 1 mela verde granny smith 1 ½ limone olio extravergine d&#8217;oliva sale Tostare i semi di sesamo a fuoco basso in un tegame per circa 10 minuti. Lessare le patate per 15 minuti dall&#8217;ebollizione, sbucciarle e [...]]]></description>
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		<title>Patè di fegato con mele e calvados</title>
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		<pubDate>Sun, 01 Nov 2009 16:36:55 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[fegato di vitello 400 gr fegatini di pollo 200 gr burro 300 gr mele 250 gr calvados 4 cucchiai zucchero 50 gr panna 2 cucchiai scalogno 2 nocciole 50 gr limone 1 alloro ginepro pepe sale Tagliare finemente gli scalogni e metterli sul fuoco in un filo d&#8217;olio extra verfine di oliva. Aggiungere i due [...]]]></description>
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		<title>Cannoli di sfoglia, salsiccia e mele</title>
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		<pubDate>Tue, 13 May 2008 06:15:54 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[pasta sfoglia Mele 4 salsiccia di maiale 500 gr burro bacche di ginepro, timo, chiodi di garofano, pepe nero messicano in grani Per il ripieno Tagliare le mele a cubetti e farle rosolare in una padella con il burro, 3 o 4 chiodi di garofano ed un pizzico di sale. A parte in una padella [...]]]></description>
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