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	<title>marcogirosi cookbook &#187; melanzane</title>
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		<title>pesto di melanzane e mandorle</title>
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		<pubDate>Mon, 28 Mar 2011 07:12:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
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		<category><![CDATA[pesto]]></category>
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		<description><![CDATA[melanzana 1 cipolla 1/2 mandorle 50 gr basilico 10 foglie parmigiano 50 gr olio extra vergine sale Tritare la cipolla e farla imbiondire in una padella con l&#8217;olio. Aggiungere la melanzana ridotta a cubetti e cucere per una decina di]]></description>
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		<title>Le melanzane di nicole</title>
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		<pubDate>Thu, 15 Oct 2009 07:47:08 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
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		<category><![CDATA[maionese]]></category>
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		<description><![CDATA[melanzane 2 cipolla rossa 1 maionese 2 cucchiai Mettere le melanzane a cuocere intere e con la buccia direttamente sul fornello per circa 10/15 minuti, girandole di tanto in tanto (occhio alle dita!) &#8211; sono pronte quando la buccia &#8220;esplode&#8221;]]></description>
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