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	<title>marcogirosi cookbook &#187; mele</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>bavarese alle mele con caramello al calvados</title>
		<link>http://www.girosi.com/2010/08/bavarese-alle-mele-con-caramello-al-calvados/</link>
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		<pubDate>Sun, 08 Aug 2010 11:02:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[bavarese]]></category>
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		<description><![CDATA[mele renette 1kg zucchero di canna 20 gr zucchero bianco 200 gr tuorli 4 panna 400 gr gelatina in fogli 20 gr vino bianco 1/2 bicchiere calvados 1 bicchierino Sbucciare le mele e privarle del torsolo. Tagliatele a fettine, immergendole subito in acqua fredda  acidulata per non farle annerire. Ridurre le fettine a tocchetti e [...]]]></description>
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		<title>Patè di fegato con mele e calvados</title>
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		<pubDate>Sun, 01 Nov 2009 16:36:55 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[fegato di vitello 400 gr fegatini di pollo 200 gr burro 300 gr mele 250 gr calvados 4 cucchiai zucchero 50 gr panna 2 cucchiai scalogno 2 nocciole 50 gr limone 1 alloro ginepro pepe sale Tagliare finemente gli scalogni e metterli sul fuoco in un filo d&#8217;olio extra verfine di oliva. Aggiungere i due [...]]]></description>
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