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	<title>marcogirosi cookbook &#187; melone</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Farro con polipo e melone</title>
		<link>http://www.girosi.com/2008/08/farro-con-polipo-e-melone/</link>
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		<pubDate>Thu, 14 Aug 2008 09:26:59 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[melone]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[polipo]]></category>
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		<description><![CDATA[farro - 200 gr polipo - 800 gr circa da crudo melone - 1/2 prezzemolo Cuocere il farro in abbondante acqua salata per circa 40 minuti, scolarlo e raffreddarlo sotto l&#8217;acqua fredda per fermare la cottura. Cuocere il polipo per]]></description>
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