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	<title>marcogirosi cookbook &#187; merluzzo</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>terrina di merluzzo e salmone</title>
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		<pubDate>Mon, 28 Mar 2011 05:23:56 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
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		<description><![CDATA[salmone 250 merluzzo 250 broccoli 100 vino bianco 150 ml albumi 2 prezzemolo sale pepe Sbollentare i broccoli in acqua salata per 6/7 minuti e lasciarli raffreddare. Frullare il salmone con 1 albume, 50 ml di vino bianco sale e]]></description>
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		<title>Patate merluzzo e bagna caôda leggera</title>
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		<pubDate>Sun, 09 Nov 2008 17:42:27 +0000</pubDate>
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		<description><![CDATA[patate 1 kg merluzzo 1 kg aglio 4 spicchi latte 150 ml acciughe 4 panna 150 ml olio extravergine di oliva cuocere il merluzzo spelato e deliscato in forno per circa 1/2, senza farlo asciugare troppo. Lasciarlo raffreddare e sbriciolarlo]]></description>
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