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	<title>marcogirosi cookbook &#187; mozzarella</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>parmigiana di fiori di zucca</title>
		<link>http://www.girosi.com/2010/05/parmigiana-di-fiori-di-zucca/</link>
		<comments>http://www.girosi.com/2010/05/parmigiana-di-fiori-di-zucca/#comments</comments>
		<pubDate>Mon, 24 May 2010 07:34:56 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[fiori di zucca]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[fiori di zucca 6 mozzarella 1 da 125 gr acciughe sottolio 6 pane da tramezzini 6 fette uova 1 latte 1/2 bicchiere Pulire i fiori di zucca dai pistilli, sciacquarli rapidamente con acqua fredda ed asciugarli bene con carta da cucina. Dalle fette di pane da tramezzini ricavare 12 dischi del diametro di 10 cm, [...]]]></description>
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		<title>fiori di zucca ripieni in sfoglia</title>
		<link>http://www.girosi.com/2010/05/fiori-di-zucca-ripieni-in-sfoglia/</link>
		<comments>http://www.girosi.com/2010/05/fiori-di-zucca-ripieni-in-sfoglia/#comments</comments>
		<pubDate>Mon, 17 May 2010 11:15:37 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[fiori di zucca]]></category>
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		<description><![CDATA[fiori di zucca 6 mozzarella 1 da 125 gr acciughe sottolio 6 pasta sfoglia uova 1 farina Pulire i fiori di zucca dai pistilli, sciacquarli rapidamente con acqua fredda ed asciugarli bene con carta da cucina. Riempire cisacun fiore con un pezzo di mozzarella ed un filetto di acciuga. Chiudere bene il fiore, passarlo nella [...]]]></description>
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		<title>Lasagnette di verdura e provola affumicata</title>
		<link>http://www.girosi.com/2009/10/lasagnette-di-verdura-e-provola-affumicata/</link>
		<comments>http://www.girosi.com/2009/10/lasagnette-di-verdura-e-provola-affumicata/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 08:23:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[provola affumicata]]></category>

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		<description><![CDATA[carote 3 patate 2 piselli 200 gr provola affumicata 200 gr besciamella 1 litro mozzarella 125 gr. pasta per lasagne 4 fogli Tagliare le carote e le patate a piccoli cubetti, pulire i piselli e cuocere le verdure a vapore, lasciandole leggermente croccanti. Tagliare a cubetti la provola afffumicata. Preparare circa 1 litro di besciamella [...]]]></description>
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		<title>Sushi per 5 formaggi</title>
		<link>http://www.girosi.com/2008/11/sushi-per-5-formaggi/</link>
		<comments>http://www.girosi.com/2008/11/sushi-per-5-formaggi/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 12:49:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[erbette]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[primo sale]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[seirass]]></category>
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		<description><![CDATA[per la base fagiolini 160 (circa 500 gr) tipo 1 fragole 4 grandi mozzarella di bufala 1 piccola tipo 2 ricotta 40 gr olio extravergine di oliva pan carrè 1 fetta gorgonzola 20 gr tipo 3 panna 10 gr primo sale 60 gr erba cipollina un cucchiaino paprika dolce un pizzico tipo 4 erbette o [...]]]></description>
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		<title>Gelo di pomodoro e mozzarella</title>
		<link>http://www.girosi.com/2008/08/gelo-di-pomodoro-e-mozzarella/</link>
		<comments>http://www.girosi.com/2008/08/gelo-di-pomodoro-e-mozzarella/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 10:10:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pomodoro]]></category>

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		<description><![CDATA[pomodori 2 maturi mozzarella 120 gr basilico 10 foglie gelatina 3 fogli Sbollentare i pomodori, pelarli e eliminare i semi. Frullare la polpa del pomodoro regolando di sale, scaldarla ed unire 2 fogli di gelatina, precedentemente ammollati in acqua fredda. Sbollentare 3 minuti le foglie di basilico, raffreddarle subito in acqua e ghiaccio e frullarle [...]]]></description>
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