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	<title>marcogirosi cookbook &#187; olive</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>pesto di broccoli</title>
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		<pubDate>Wed, 23 Mar 2011 13:06:55 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[condimento]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pesto]]></category>
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		<description><![CDATA[broccoli 200 gr acciughe 6-7 olive nere denocciolate 8 aglio 1 spicchio mandorle pepe sale peperoncino olio extra vergine di oliva Cuocere i broccoli (meglio se a vapore) ed eliminare i gambi più grossi e duri. In una padella antiaderente]]></description>
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		<title>Cappuccino apparente e cantucci al gorgonzola</title>
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		<pubDate>Tue, 13 May 2008 06:12:06 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive]]></category>

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		<description><![CDATA[per il cappuccino olive nere 125 gr mozzarella 250 gr panna 2 cucchiai latte 2 cucchiai mollica di pane bianco 1 pugno abbondante aceto bianco 1 cucchiaio olio extravergine 2 cucchiai paprika sale pepe per i cantucci (ricetta di cavoletto]]></description>
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