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	<title>marcogirosi cookbook &#187; orzo</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Orzo mantecato con ortiche e caprino fresco</title>
		<link>http://www.girosi.com/2008/05/orzo-mantecato-con-ortiche-e-caprino-fresco/</link>
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		<pubDate>Tue, 13 May 2008 06:21:20 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[ortiche]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[riso e zuppe]]></category>
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		<description><![CDATA[orzo perlato 80g brodo vegetale qb scalogno, piccolo 1 ortiche fresche (giovani) 1 mazzetto piccolo caprino fresco (tipo spalmabile) 35g sale &#38; pepe Tritare finemente lo scalogno. In un pentolino, versare l’orzo insieme allo scalogno e a una presa di sale grosso, coprire appena di brodo e mettere sul fuoco per 15-20 minuti finché l’orzo [...]]]></description>
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