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	<title>marcogirosi cookbook &#187; patate</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>patate ai semi di coriandolo</title>
		<link>http://www.girosi.com/2011/03/patate-ai-semi-di-coriandolo/</link>
		<comments>http://www.girosi.com/2011/03/patate-ai-semi-di-coriandolo/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 11:35:24 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[coriandolo]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[vino rosso]]></category>

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		<description><![CDATA[patate 1 kg sale grosso 10 gr olio extravergine di oliva 150 ml coriandolo semi 2 cucchiai vino rosso 1 bicchiere pepe Lavare accuratamente le patate ed asciugarle. Spaccare le patate con un colpo di un oggetto pesante (es. un]]></description>
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		<title>rieccomi!</title>
		<link>http://www.girosi.com/2011/03/rieccomi/</link>
		<comments>http://www.girosi.com/2011/03/rieccomi/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 08:15:03 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[notizie]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cavolfiore]]></category>
		<category><![CDATA[coriandolo]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salse]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[sughi]]></category>
		<category><![CDATA[sugo]]></category>

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		<description><![CDATA[Fialmente! Ho trovato il tempo di aggiungere nuove ricette. Mi è venuto un colpo: l&#8217;ultima ricetta risale all&#8217;8 di ottobre! Ooops, e quanta muffa si sarà accumulata? Va beh, olio di gomito e cominciamo: per  iniziare qualche ricettina per  utilizzare]]></description>
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		<title>asparagi, patate e mele al cioccolato piccantino</title>
		<link>http://www.girosi.com/2010/05/asparagi-patate-e-mele-al-cioccolato-piccantino/</link>
		<comments>http://www.girosi.com/2010/05/asparagi-patate-e-mele-al-cioccolato-piccantino/#comments</comments>
		<pubDate>Sun, 02 May 2010 17:38:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>
		<category><![CDATA[sesamo]]></category>

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		<description><![CDATA[semi di sesamo 4 cucchiai patate 4 asparagi 400 gr cioccolato fondente 50 gr rucola fresca 1 mazzetto peperoncino 1 mela verde granny smith 1 ½ limone olio extravergine d&#8217;oliva sale Tostare i semi di sesamo a fuoco basso in]]></description>
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		<title>bagna caôda virtuale</title>
		<link>http://www.girosi.com/2010/01/bagna-caoda-virtuale/</link>
		<comments>http://www.girosi.com/2010/01/bagna-caoda-virtuale/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 08:47:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bagna caôda]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[per 4 persone: per le verdure: finocchi 2 carote 4 barbabietola 1 patate 1 topinambur 3 olio extravergine di oliva sale pepe per la bagna caoda: aglio 6 spicchi acciughe sottolio 4 panna 100ml latte 100ml olio extravergine di oliva]]></description>
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		<title>cubetti di baccalà con maionese di patata</title>
		<link>http://www.girosi.com/2010/01/cubetti-di-baccala-con-maionese-di-patata/</link>
		<comments>http://www.girosi.com/2010/01/cubetti-di-baccala-con-maionese-di-patata/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 12:21:14 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[baccalà]]></category>
		<category><![CDATA[patate]]></category>

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		<description><![CDATA[&#160; baccala ammollato 320 gr limone 1 patate 2 grosse pepe in grani ginepro in bacche rosmarino aglio 1 spicchio olio extra vergine di oliva Risciacquare il baccalà ammollato per una decina di minuti sotto l&#8217;acqua corrente e poi dividerlo]]></description>
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