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	<title>marcogirosi cookbook &#187; patate</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>asparagi, patate e mele al cioccolato piccantino</title>
		<link>http://www.girosi.com/2010/05/asparagi-patate-e-mele-al-cioccolato-piccantino/</link>
		<comments>http://www.girosi.com/2010/05/asparagi-patate-e-mele-al-cioccolato-piccantino/#comments</comments>
		<pubDate>Sun, 02 May 2010 17:38:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[ricette con il cioccolato]]></category>
		<category><![CDATA[sesamo]]></category>

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		<description><![CDATA[semi di sesamo 4 cucchiai patate 4 asparagi 400 gr cioccolato fondente 50 gr rucola fresca 1 mazzetto peperoncino 1 mela verde granny smith 1 ½ limone olio extravergine d&#8217;oliva sale Tostare i semi di sesamo a fuoco basso in un tegame per circa 10 minuti. Lessare le patate per 15 minuti dall&#8217;ebollizione, sbucciarle e [...]]]></description>
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		<title>bagna caôda virtuale</title>
		<link>http://www.girosi.com/2010/01/bagna-caoda-virtuale/</link>
		<comments>http://www.girosi.com/2010/01/bagna-caoda-virtuale/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 08:47:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bagna caôda]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[per 4 persone: per le verdure: finocchi 2 carote 4 barbabietola 1 patate 1 topinambur 3 olio extravergine di oliva sale pepe per la bagna caoda: aglio 6 spicchi acciughe sottolio 4 panna 100ml latte 100ml olio extravergine di oliva per la decorazione: acciughe sottolio 4 per le verdure: cuocere separatamente tutte le verdure e [...]]]></description>
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		<title>cubetti di baccalà con maionese di patata</title>
		<link>http://www.girosi.com/2010/01/cubetti-di-baccala-con-maionese-di-patata/</link>
		<comments>http://www.girosi.com/2010/01/cubetti-di-baccala-con-maionese-di-patata/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 12:21:14 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[baccalà]]></category>
		<category><![CDATA[patate]]></category>

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		<description><![CDATA[baccala ammollato 320 gr limone 1 patate 2 grosse pepe in grani ginepro in bacche rosmarino aglio 1 spicchio olio extra vergine di oliva Risciacquare il baccalà ammollato per una decina di minuti sotto l&#8217;acqua corrente e poi dividerlo in 4 cubetti di circa 80 gr cadauno. Mettere in un pentolino 250 ml di olio [...]]]></description>
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		<title>Lasagnette di verdura e provola affumicata</title>
		<link>http://www.girosi.com/2009/10/lasagnette-di-verdura-e-provola-affumicata/</link>
		<comments>http://www.girosi.com/2009/10/lasagnette-di-verdura-e-provola-affumicata/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 08:23:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[provola affumicata]]></category>

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		<description><![CDATA[carote 3 patate 2 piselli 200 gr provola affumicata 200 gr besciamella 1 litro mozzarella 125 gr. pasta per lasagne 4 fogli Tagliare le carote e le patate a piccoli cubetti, pulire i piselli e cuocere le verdure a vapore, lasciandole leggermente croccanti. Tagliare a cubetti la provola afffumicata. Preparare circa 1 litro di besciamella [...]]]></description>
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		<title>Patate merluzzo e bagna caôda leggera</title>
		<link>http://www.girosi.com/2008/11/patate-merluzzo-e-bagna-caoda-leggera/</link>
		<comments>http://www.girosi.com/2008/11/patate-merluzzo-e-bagna-caoda-leggera/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:42:27 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[bagna caôda]]></category>
		<category><![CDATA[merluzzo]]></category>
		<category><![CDATA[patate]]></category>

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		<description><![CDATA[patate 1 kg merluzzo 1 kg aglio 4 spicchi latte 150 ml acciughe 4 panna 150 ml olio extravergine di oliva cuocere il merluzzo spelato e deliscato in forno per circa 1/2, senza farlo asciugare troppo. Lasciarlo raffreddare e sbriciolarlo con le mani. A parte fare bollire le patate con la buccia, lasciandole leggermente indietro [...]]]></description>
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