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	<title>marcogirosi cookbook &#187; peperoni</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Sushi per 5 formaggi</title>
		<link>http://www.girosi.com/2008/11/sushi-per-5-formaggi/</link>
		<comments>http://www.girosi.com/2008/11/sushi-per-5-formaggi/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 12:49:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[erbette]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[primo sale]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[seirass]]></category>
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		<description><![CDATA[per la base fagiolini 160 (circa 500 gr) tipo 1 fragole 4 grandi mozzarella di bufala 1 piccola tipo 2 ricotta 40 gr olio extravergine di oliva pan carrè 1 fetta gorgonzola 20 gr tipo 3 panna 10 gr primo]]></description>
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		<title>Gazpacho andaluso</title>
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		<pubDate>Wed, 13 Aug 2008 08:11:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cetrioli]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[pasta]]></category>
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		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[riso e zuppe]]></category>

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		<description><![CDATA[per il gazpacho pomodori &#8211; da sugo abbastanza maturi 750 gr cetrioli - 1 piccolo aglio &#8211; 1 spicchio cipolla &#8211; 1 rossa media aceto &#8211; di vino bianco 2 cucchiai circa olio &#8211; extravergine di oliva 4 cucchiai circa]]></description>
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