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	<title>marcogirosi cookbook &#187; pere</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>bavarese alle pere</title>
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		<pubDate>Sat, 30 Jan 2010 10:40:53 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[pere 1 kg zucchero 3 cucchiai panna 400 ml gelatina 4 fogli calvados 1/2 bicchierino chiodi di garofano 2 Sbucciare le pere, togliere il torsolo e tagliarle a fettine. In un pentolino mettere a cuocere le pere con lo zucchero,]]></description>
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		<title>Zuppa di sedano rapa, pere e gorgonzola</title>
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		<pubDate>Tue, 13 May 2008 06:19:21 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pasta, riso e zuppe]]></category>
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		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[riso e zuppe]]></category>
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		<description><![CDATA[sedano rapa 1 pere conférence 2 patata (piccola) 1 gorgonzola piccante 50g panna fresca 1dl (facoltatico) burro 20g scalogno (piccolo) 1 sale &#38; pepe Sbucciare e tagliare a cubetti il sedano rapa, la patata e le pere. Tritare lo scalogno]]></description>
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