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	<title>marcogirosi cookbook &#187; pomodori</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>riso rosso delle camargue, cozze e pesto di basilico viola.</title>
		<link>http://www.girosi.com/2010/08/riso-rosso-delle-camargue-cozze-e-pesto-di-basilico-viola/</link>
		<comments>http://www.girosi.com/2010/08/riso-rosso-delle-camargue-cozze-e-pesto-di-basilico-viola/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:45:47 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[cozze]]></category>
		<category><![CDATA[halen mon]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[riso rosso]]></category>

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		<description><![CDATA[riso rosso 500 gr basilico viola 50 foglie pinoli 20 cozze sgusciate 500 gr pomodori cuore di bue 3 di media grandezza aglio 1 spicchio curry olio extra vergine di oliva sale halen mon Portare a bollore 5 litri d&#8217;acqua,]]></description>
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		<title>Gazpacho andaluso</title>
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		<pubDate>Wed, 13 Aug 2008 08:11:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cetrioli]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[pasta]]></category>
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		<description><![CDATA[per il gazpacho pomodori &#8211; da sugo abbastanza maturi 750 gr cetrioli - 1 piccolo aglio &#8211; 1 spicchio cipolla &#8211; 1 rossa media aceto &#8211; di vino bianco 2 cucchiai circa olio &#8211; extravergine di oliva 4 cucchiai circa]]></description>
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		<title>Ratatouille (ricetta di Thomas Keller)</title>
		<link>http://www.girosi.com/2008/05/ratatouille-ricetta-di-thomas-keller/</link>
		<comments>http://www.girosi.com/2008/05/ratatouille-ricetta-di-thomas-keller/#comments</comments>
		<pubDate>Tue, 06 May 2008 12:53:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[peproni]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[zucchine]]></category>

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		<description><![CDATA[per la salsa piperade peperone giallo mezzo/peperone rosso mezzo/peperone arancio mezzo pomodori maturi 3 cipolle bianche 2 aglio tritato 1 cucchiaino alloro 1 foglia / prezzemolo 1 rametto / timo 1 rametto le verdure melanzane 1 / zucchine 1 /]]></description>
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