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	<title>marcogirosi cookbook &#187; pomodoro</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>zucchine e moscardini allo zenzero</title>
		<link>http://www.girosi.com/2011/06/zucchine-e-moscardini-allo-zenzero/</link>
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		<pubDate>Tue, 21 Jun 2011 06:57:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[zucchine 4 moscardini 500 gr pomodoro 2 zenzero fresco 3 cm circa peperoncino fresco aglio sale olio extravergine di oliva Pulire i moscardini, dividendo i tentacoli dalla sacca e tagliarli a rondelle. Lavare e spuntare le zucchine e poI tagliArle]]></description>
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		<title>tartare di gamberi, bloody mary e cetriolo</title>
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		<description><![CDATA[gamberi rossi 24 cetrioli 1 carote 2 scalogno 1 sedano 1 gambo lime 1 succo di pomodoro 200 ml salsa Worchester tabasco sale vodka Prepare un classico Bloody Mary, condendo il succo di pomodoro secondo il proprio gusto con alcune]]></description>
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		<title>Gelo di pomodoro e mozzarella</title>
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