<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>marcogirosi cookbook &#187; sedano</title>
	<atom:link href="http://www.girosi.com/tag/sedano/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.girosi.com</link>
	<description>la cucina che vuoi nel posto che vuoi</description>
	<lastBuildDate>Tue, 31 Jan 2012 22:16:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>tartare di gamberi al profumo di zenzero</title>
		<link>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/</link>
		<comments>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 16:01:32 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[zenzero]]></category>

		<guid isPermaLink="false">http://www.girosi.com/?p=477</guid>
		<description><![CDATA[gamberi 500gr carote 1 sedano 1 gambo cipolla 1/2 olio extravergine di oliva zenzero sale halen mon pepe Sgusciare i gamberi ed eliminare il filo dell&#8217;intestino e poi tagliarli a cubetti di circa 1/2 centimetro. Tagliare le carote, il sedano]]></description>
		<wfw:commentRss>http://www.girosi.com/2010/08/tartare-di-gamberi-al-profumo-di-zenzero/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bicchierini di crema ai cetrioli</title>
		<link>http://www.girosi.com/2009/10/bicchierini-di-crema-ai-cetrioli/</link>
		<comments>http://www.girosi.com/2009/10/bicchierini-di-crema-ai-cetrioli/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 08:10:58 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cetrioli]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.girosi.com/?p=247</guid>
		<description><![CDATA[cetrioli 2 aglio 1 spicchio yoghurt 500 ml olio 2 cucchiai menta 1 foglia sale pepe carote 1 sedano 2 gambi Sbucciare i cetrioli, tagliarli a fette, spolverare con il sale e lasciarli sgocciolare, im modo che perdano l&#8217;acqua in]]></description>
		<wfw:commentRss>http://www.girosi.com/2009/10/bicchierini-di-crema-ai-cetrioli/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>

