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	<title>marcogirosi cookbook &#187; sfoglia</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Vol au vent di zucca con cipolle caramellate</title>
		<link>http://www.girosi.com/2009/10/vol-au-vent-di-zucca-con-cipolle-caramellate/</link>
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		<pubDate>Wed, 14 Oct 2009 08:08:43 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sfoglia]]></category>
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		<description><![CDATA[vol au vent 8 zucca 200 gr ricotta 50 gr cipolla bionda 1/2 zenzero scorza di limone scorza di arancia sale pepe cipolle rosse 2 uva passa una ventina di acini aceto 3 cucchiai zucchero 3 cucchiai In una padella fare soffriggere la cipolla tagliata sottile in poco olio, sfumare con il vino bianco ed [...]]]></description>
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		<title>Cannoli di sfoglia, salsiccia e mele</title>
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		<pubDate>Tue, 13 May 2008 06:15:54 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[pasta sfoglia Mele 4 salsiccia di maiale 500 gr burro bacche di ginepro, timo, chiodi di garofano, pepe nero messicano in grani Per il ripieno Tagliare le mele a cubetti e farle rosolare in una padella con il burro, 3 o 4 chiodi di garofano ed un pizzico di sale. A parte in una padella [...]]]></description>
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