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	<title>marcogirosi cookbook &#187; tonno</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>Moijto di Tonno</title>
		<link>http://www.girosi.com/2010/07/moijto-di-tonno-2/</link>
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		<pubDate>Thu, 15 Jul 2010 12:42:10 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricette]]></category>
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		<description><![CDATA[filetto di tonno 900 gr rhum 500 ml circa zucchero di canna 10 gr limoni di sorrento 1 menta erba limonina Tagliare il tonno a cubetti di un centimetro di lato e metterlo in un contenitore capiente con coperchio. Sbucciare]]></description>
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		<title>Vitello tonnato scomposto</title>
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		<pubDate>Sun, 17 Aug 2008 13:10:15 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[uovo]]></category>
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		<description><![CDATA[albese 4 fette tonno sott&#8217;olio o al naturale 120 gr. circa cappperi 80 gr tuorli 4 vino bianco 1/2 bicchiere sale pepe sminuzzare accuratamente con l&#8217;aiuto di un coltello il tonno ed i capperi. Condite il composto con sale e]]></description>
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