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	<title>marcogirosi cookbook &#187; torte</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>torta fondente al cioccolato</title>
		<link>http://www.girosi.com/2010/04/torta-fondente-al-cioccolato/</link>
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		<pubDate>Mon, 12 Apr 2010 11:14:55 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[senza farina]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torte]]></category>
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		<description><![CDATA[uova 4 zucchero 200 gr cioccolato fondente 300 gr burro 160 gr cacao amaro 60 gr Una ricettina per una torta al cioccolato dal cuore morbido e caldo, senza farina e qundi adatta agli intolleranti al glutine, molto facile e]]></description>
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		<title>Torta di nocciole piemonte</title>
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		<pubDate>Mon, 08 Sep 2008 15:25:02 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[nocciole]]></category>
		<category><![CDATA[torte]]></category>
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		<description><![CDATA[uova 4 nocciole piemonte 200 gr zucchero 150 gr Montare i tuorli con 100 gr. di zucchero e aggiungere all&#8217;impasto le nocciole tritate con 50 gr. di zucchero. Unire gli albumi montati a neve ben ferma. Versare in una teglia]]></description>
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