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	<title>marcogirosi cookbook &#187; uova</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>cuore caldo con salsa mou</title>
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		<pubDate>Thu, 02 Jun 2011 10:07:35 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[zucchero 30 gr. cioccolato fondente 70% 100 gr burro 70 gr. uova 1 + 2 tuorli farina 15 gr. per la salsa mou zucchero 100 gr vino bianco 2 cucchiai panna 2 cucchiai Montare a lungo l&#8217;uovo, i tuorli e]]></description>
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		<title>La forma dell&#8217;uovo</title>
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		<pubDate>Mon, 18 Apr 2011 05:10:34 +0000</pubDate>
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		<description><![CDATA[uova 12 grandi sale grosso sale affumicato aceto bianco &#160; Una ricetta dall&#8217;elevatissimo potere proteico, che mette insieme gli esperimenti di blasonati chef, dal nome che fa l&#8217;occhiolino ad un romanzo di Camilleri. Rosso di sale Separare  i rossi da]]></description>
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		<title>millefoglie di cioccolato (versione 1)</title>
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		<pubDate>Tue, 28 Sep 2010 16:26:40 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[uova 4 cioccolato fondente 200 gr gelatina 4 fogli caffè 4 cucchiai panna 350 gr zucchero a velo Sciogliere dolcemente a bagnomaria il cioccolato spezzettato. Disegnare su un foglio di carta da forno sedici rettangoli 8cm x 5cm. Spennellare l&#8217;interno]]></description>
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		<pubDate>Tue, 28 Sep 2010 16:15:55 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<description><![CDATA[pasta sfoglia 2 fogli pan di spagna zucchero semolato 1 cucchiaio uova 5 cioccolato fondente 200 gr gelatina 4 fogli caffè 2 tazzine panna 350 gr zucchero a velo Bucherellare i fogli di pasta sfoglia, spennellarli con un uovo sbattuto]]></description>
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		<title>spumoncini di cioccolato</title>
		<link>http://www.girosi.com/2010/08/spumoncini-di-cioccolato/</link>
		<comments>http://www.girosi.com/2010/08/spumoncini-di-cioccolato/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:28:57 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[ricette con il cioccolato]]></category>
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		<description><![CDATA[cioccolato fondente 200 gr panna 300 ml albumi 2 zucchero a velo 120 gr sale Tritare finemente il cioccolato e farlo sciogliere a bagnomaria. A parte montare gli albumi a neve ben ferma, con lo zucchero a velo ed un]]></description>
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