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	<title>marcogirosi cookbook &#187; verdure</title>
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	<description>la cucina che vuoi nel posto che vuoi</description>
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		<title>bagna caôda virtuale</title>
		<link>http://www.girosi.com/2010/01/bagna-caoda-virtuale/</link>
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		<pubDate>Thu, 28 Jan 2010 08:47:36 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bagna caôda]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[verdura]]></category>
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		<description><![CDATA[per 4 persone: per le verdure: finocchi 2 carote 4 barbabietola 1 patate 1 topinambur 3 olio extravergine di oliva sale pepe per la bagna caoda: aglio 6 spicchi acciughe sottolio 4 panna 100ml latte 100ml olio extravergine di oliva]]></description>
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		<title>Orzo mantecato con ortiche e caprino fresco</title>
		<link>http://www.girosi.com/2008/05/orzo-mantecato-con-ortiche-e-caprino-fresco/</link>
		<comments>http://www.girosi.com/2008/05/orzo-mantecato-con-ortiche-e-caprino-fresco/#comments</comments>
		<pubDate>Tue, 13 May 2008 06:21:20 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[ortiche]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[pasta]]></category>
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		<description><![CDATA[orzo perlato 80g brodo vegetale qb scalogno, piccolo 1 ortiche fresche (giovani) 1 mazzetto piccolo caprino fresco (tipo spalmabile) 35g sale &#38; pepe Tritare finemente lo scalogno. In un pentolino, versare l’orzo insieme allo scalogno e a una presa di]]></description>
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		<title>Zuppa di sedano rapa, pere e gorgonzola</title>
		<link>http://www.girosi.com/2008/05/zuppa-di-sedano-rapa-pere-e-gorgonzola/</link>
		<comments>http://www.girosi.com/2008/05/zuppa-di-sedano-rapa-pere-e-gorgonzola/#comments</comments>
		<pubDate>Tue, 13 May 2008 06:19:21 +0000</pubDate>
		<dc:creator>marco</dc:creator>
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		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pere]]></category>
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		<description><![CDATA[sedano rapa 1 pere conférence 2 patata (piccola) 1 gorgonzola piccante 50g panna fresca 1dl (facoltatico) burro 20g scalogno (piccolo) 1 sale &#38; pepe Sbucciare e tagliare a cubetti il sedano rapa, la patata e le pere. Tritare lo scalogno]]></description>
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		<title>Vichyssoise (crema fredda di patate e porri)</title>
		<link>http://www.girosi.com/2008/05/vichyssoise-crema-fredda-di-patate-e-porri/</link>
		<comments>http://www.girosi.com/2008/05/vichyssoise-crema-fredda-di-patate-e-porri/#comments</comments>
		<pubDate>Tue, 13 May 2008 06:18:40 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[pasta, riso e zuppe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patate]]></category>
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		<category><![CDATA[riso e zuppe]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[patate 500g porri (la parte bianca) 300g cipolla bianca 1 burro 1 cucchiaio latte fresco intero 2,5dl panna fresca 100g brodo di pollo 1l erba cipollina tritata noce moscata sale &#38; pepe Sbucciare le patate e la cipolla. Tagliare le]]></description>
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		<title>Ratatouille (ricetta di Thomas Keller)</title>
		<link>http://www.girosi.com/2008/05/ratatouille-ricetta-di-thomas-keller/</link>
		<comments>http://www.girosi.com/2008/05/ratatouille-ricetta-di-thomas-keller/#comments</comments>
		<pubDate>Tue, 06 May 2008 12:53:28 +0000</pubDate>
		<dc:creator>marco</dc:creator>
				<category><![CDATA[antipasti]]></category>
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		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[peproni]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[zucchine]]></category>

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		<description><![CDATA[per la salsa piperade peperone giallo mezzo/peperone rosso mezzo/peperone arancio mezzo pomodori maturi 3 cipolle bianche 2 aglio tritato 1 cucchiaino alloro 1 foglia / prezzemolo 1 rametto / timo 1 rametto le verdure melanzane 1 / zucchine 1 /]]></description>
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